Gouge |
Carving tool with a curved cutting edge. The most used catagory of carving tools. |
Sweep |
The curvature of the cutting edge of a carving gouge. A lower number (like #3) indicates a shallow, flat sweep while a high number (like #10) is used for a deeply curved gouge |
Veiner |
A deep gouge with a U shaped cutting edge. Usually #11 sweep. |
Chisel |
A carving tool with a straight cutting edge (usually termed #1 sweep) at right angles (or square to) the sides of the blade. |
Skew Chisel |
A chisel with the edge at a "skew" or angle relative the sides of the blade. Often termed #2 sweep |
V Tool or Parting Tool |
A carving tool with a V shaped cutting edge. Used for outlining and decorative cuts. |
Long Bent |
A gouge, chisel or V tool where the blade is curved along it's entire length. Handy for deep work. |
Short Bent or Spoon |
A gouge, chisel or V tool where the blade is straight with a curve at the end, like a spoon. Use for work in deep or inaccessable areas. |
Fishtail |
A gouge or chisel with a straight, narrow shank that flares out at the end to form a "fishtail" shaped tool. The narrow shaft of the tool allows for clearance in tight areas. |
Back Bent |
A spoon gouge with a reverse bent end. Used for undercuts and reeding work. |
Palm Tools |
Short (5"), stubby tools used with one hand while the work is held in the orther. Great for detail and small carving. |
Full-size Tools |
10" to 11" tools used with two hands. |
Tang |
The tapered part of the blade that is driven into the handle. |
Bolster |
A flared section of the blade near the tang that keeps the blade from being driven further into the handle. |
Ferrule |
A metal collar on the handle that keeps the wood from splitting when the tool is used with a mallet. Some tools have an external, visible ferrule while others have an internal ferrule. |
Rc / Rockwell |
A scale that indicates the hardness of steel. A Rockwell range of 58 to 61 is considered optimum for fine woodworking edge tools. |